Kayonza, Eastern Rwanda

Where the hills
grow exceptional
coffee.

From the terraced highlands of Kayonza, we are growing something exceptional — sustainably sourced, ethically harvested, and rooted in community. Our inaugural release is expected in 2030.

Our story →
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1,700m
Altitude
Washed
Process
Est. 2030
Inaugural release
Single
Origin
Farmer harvesting at Kayonza Reserve
Kayonza, Eastern Province
Our story

Rooted in the hills of Kayonza

Nestled in the fertile highlands of Kayonza District, our farm sits at 1,600–1,800 metres above sea level — the ideal elevation for slow-ripening, complex coffee cherries. The volcanic soil and consistent rainfall of Eastern Rwanda create conditions for something truly special.

We are in the early stages of growing something extraordinary. Our inaugural release is expected in 2030 — and every step between now and then is guided by our commitment to sustainable farming, ethical sourcing, and living wages for every person who tends this land.

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Fields of Kayonza

"Good coffee begins long before the roast — it begins in the soil, the rain, and the hands that tend it."

What we stand for

Grown with purpose,
shared with pride

01
Sustainably sourced

Every decision we make — from planting to processing — is guided by a commitment to protecting the land and ecosystems of Kayonza for generations to come.

02
Living wage farmers

We believe the people who grow our coffee deserve to thrive. Every farmer we work with earns a living wage — not just fair trade minimums, but wages that support real, dignified lives.

03
Ethically sourced

From seed to cup, our sourcing practices are transparent, traceable, and rooted in respect — for the land, the harvest, and the people who make it possible.

Get in touch

Let's start a conversation

Whether you're a buyer, importer, or someone who simply loves exceptional coffee — we'd love to hear from you.

Location
Kayonza District, Eastern Province, Rwanda
Email
hello@kayonzareserve.com